Growing up, my mother followed a dietary line of “sugar=bad” which seems to be making a comeback. I’ve adapted a recipe of Adelle Davis’ that I’ve been using for years. It has wheat germ, molasses, sugar and powdered milk and it’s not just for dessert. I actually like it for breakfast. 
So a few years ago, when I was running the bakery booth at the farmers’ market, I marketed it as a “Breakfast Bar”.
These days, I’m trying to get more protein in my diet so I thought this might be the way. I’m perfecting the recipe and then I may add additional protein sources to beef up a quick way to get some solid protein into a portable square.
(If you notice the color difference, these are two batches. I’m playing with the ingredient mix as well as my new oven to see what I like best. )
Post a comment if you are interested in the the recipe.