{"id":858,"date":"2020-03-28T20:02:31","date_gmt":"2020-03-29T03:02:31","guid":{"rendered":"https:\/\/www.tracyleighton.com\/blog\/?p=858"},"modified":"2020-03-28T20:02:40","modified_gmt":"2020-03-29T03:02:40","slug":"in-need-of-brunch","status":"publish","type":"post","link":"https:\/\/www.tracyleighton.com\/blog\/2020\/03\/28\/in-need-of-brunch\/","title":{"rendered":"In need of brunch"},"content":{"rendered":"\n

A rainy housebound day like today means baked goods. So we are doing a recipe for pancakes that only needs 1 cup of flour.
One of my favorite recipes is from \u201cThe Breakfast Book\u201d from Marion Cunningham. Perhaps one of the most talented cooks to grace our planet. I found a lovely version for you adapted by @shunalydon, one of the best pastry cooks I know, over on the KQED.org website. Check it out here<\/a>. <\/p>\n\n\n\n

Pancakes are good hot. I don’t like them cold This recipe will make enough for 4 people. If you have leftovers, you can easily reheat them in the toaster or toaster oven. (As with all baked goods, I suggest staying away from the microwave.) A bit of butter and jam or maple syrup and you have a morning treat on its own or served besides eggs, bacon, fruit, ham, whatever you wish to eat and perhaps a nice mimosa or gin fizz on the side. If you must eat them cold, make a sandwich with them at 2 am with nutella-type spread and marshmallow. <\/p>\n\n\n\n

Easy ingredient list: <\/p>\n\n\n\n